They aren’t produced or found in a volume that’s worth exporting and the industry isn’t there yet.. Why should you try American truffles?.
According to Pinterest’s 2025 trend forecast,.was identified a. s. pickle-forward foods are having a serious moment.
Searches for “pickle salad,” “pickle tacos,” and “pickle martinis” are trending upward, and the platform predicts that the pickle boom will continue to intensify..But pickles are just the start.The broader rise of fermented and sour flavors is reshaping what people reach for when they crave something bold.
As highlighted in multiple.2025 trend reports.
, tangy, fermented notes are appearing everywhere—from kimchi butter on restaurant menus to koji-marinated meats, shrubs, and sour beers.
These ingredients provide complexity, contrast, and just enough weirdness to feel exciting—especially for Gen Z and younger millennials, who often prioritize adventurous textures and flavors over traditional comfort foods.. On TikTok, the hashtag “pickle” has surpassed 321 million posts, featuring everything from brine-based cocktail riffs to ultra-sour taste tests and DIY pickle juice experiments.Bonus points for having a vegan option (this is Portland, after all).. Pennsylvania: Los Gallos Mexican Taqueria, Philadelphia.
Three words: al pastor burrito.That's where it's at at this taqueria, which has a far more extensive menu than the casual "taqueria" title might suggest.
Their al pastor is cooked on a trompo per tradition, and the burritos are enormous and with a relatively low proportion of beans.They also have harder to find vegetarian options, like huitlacoche, that faintly truffle-like corn that's sometimes called corn smut.