Consequently, in compiling a list of the best burritos in the United States—a tall order—we had quite a challenge in front of us.
When I eat it, I am instantly transported for a moment to a place that exists outside of time and space.It's not just the dish your grandma used to make perfectly that you can't quite recreate, it's not your mom's favorite way to gussy up Kraft macaroni and cheese.
It is salt water on your skin and a marshy breeze in your hair.It's the way every grandma's house in the South smells the same, like a well-worn and welcoming home.It's sweetgrass and haint blue on your window sills and door frames.
Wafting smells of peppers and onions, and simmering tomato cooking with the rice.It's the coffee can or mason jar of bacon grease that sits near the stove.. READ:.
Fluffy, never mushy, perfectly cooked.
I like when I get a little of the rice that's been cooked 'til crispy around the edges or bottom of the pot or pan, the sugars from the vegetables creating a caramelized bit of crunch that pops in my mouth when I chew.Best Value Wine Decanter:.
Luigi Bormioli Crystal Crescendo Decanter at Amazon.Best Wine Decanter for Collectors:.
Rabbit Pura Decanting System at Amazon.Best Compact Wine Decanter:.